The Jordan Peterson Beef, Bourbon, and Salt Diet

Apart from having to exist in a world where the possibility of pepper exposure looms, the only other social downside she notices is that she hates asking people to accommodate her diet. So she will usually eat before she goes to a dinner party, she told me, “but then I’ll go drink and enjoy the party.”

“Drink, as in, water?”

“I can also, strangely enough, tolerate vodka and bourbon.”

The idea that alcohol, one of the most well-documented toxic substances, is among the few things that Peterson’s body will tolerate may be illuminating. It implies that when it comes to dieting, the inherent properties of the substances ingested can be less important than the eater’s conceptualizations of them—as either tolerable or intolerable, good or bad. What’s actually therapeutic may be the act of elimination itself.

from The Atlantic

see also Jordanetics

Posted in Ecology.